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HACCP

Hazard analysis and critical control points

⏱ Timeline: 25 days to 3 months
📋 Start: Gap analysis
🤝 Turnkey, with accredited partners
Get a cost estimate Write on Telegram

What is it

Hazard analysis and critical control points system — the global standard for food safety management. A basic requirement for food production and the foundation for ISO 22000 and FSSC 22000.

Who needs HACCP

  • Food producers of any scale
  • Meat and dairy processors
  • Catering businesses
  • Companies preparing for ISO 22000 or FSSC 22000

What your company gets

  • Control of hazards at critical points of production
  • Fulfilment of mandatory sanitary legislation requirements
  • A basis for ISO 22000 and FSSC 22000 certification
  • Reduced risk of defects, poisoning and product recalls
  • Trust of retail chains and export customers

How implementation works

Timeline — from 25 days to 3 months, depending on your company's current readiness. We set the exact timeline after the Gap analysis.

1

Gap analysis

We assess the current state and deliver a nonconformity map and work plan

2

Documentation

We develop the required documentation tailored to your practice

3

Implementation

We train staff, launch processes and conduct an internal audit

4

Audit

We support the certification audit until you receive the certificate

What it costs

The cost depends on your company's scale — number of employees, sites and processes. Leave a request and within a day we will calculate the exact cost and timeline for your case. The estimate is free and non-binding.

Frequently asked questions

Is HACCP mandatory by law?
For food producers, HACCP principles are enshrined in sanitary requirements and EAEU technical regulations. In practice — yes, it is mandatory.
How does HACCP differ from ISO 22000?
HACCP is seven principles for controlling product safety. ISO 22000 includes HACCP and adds a management system. We often develop from HACCP up to ISO 22000.
How long does implementation take?
From 25 days to 2 months, depending on the number of products and processes.
Do you work only in Uzbekistan?
No. Our team has international experience: we work with CIS countries (Kazakhstan, Tajikistan, Russia — including Moscow) and beyond, including the UAE and Dubai. We run projects remotely and with expert site visits.

HACCP certification in Uzbekistan — Altavis Group

Get a HACCP certificate in Tashkent and across Uzbekistan: Samarkand, Fergana, Andijan, Bukhara, Navoi, Nukus and other regions. The cost of HACCP depends on the number of employees and sites — an exact free estimate after a Gap analysis. Certification timeline — from 25 days to 3 months. HACCP for tenders, public procurement, export and work with major customers. Turnkey system implementation: documentation development, staff training, internal audit, certification audit support. Consultation on HACCP in Uzbekistan — free.